facebook share image   twitter share image   pinterest share image   E-Mail share image

Herb Pesto

Author: Jeanne Kelley

Let's Make a Date Muffins

Author: Anne Bramley

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...

Author: Ruth Cousineau

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Pistachio Crusted Rack of Lamb

Author: Bon Appétit Test Kitchen

Fresh Pumpkin Pie with Salty Roasted Pepitas

I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...

Author: Dawn Casale

Salad Sevillana

Author: Beth Sexton Stryker

Spinach Matzo Balls

Author: Susie Fishbein

Creamy Beet Dip

Author: Liza Schoenfein

Kale Pesto with Toasted Walnuts

Author: Drew Ramsey, M.D.

Lime Cilantro Yogurt Sauce

Author: Liz Armstrong

Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.

Author: Gina Marie Miraglia Eriquez

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Chicken in Garlic Almond Sauce

Author: Bon Appétit Test Kitchen

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough